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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
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The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
Selecting
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Proper
Cookware
Select heavy gauge cookpots. Usually heavy gauge cookpots will not change shape when heated, Use cookpots with flat, smooth bottoms. The two ways to determine if cookpotshave a flat, smooth bottomare the rulertest and the cooking test. Ruler Test:
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1. Place the edge of ruler across the bottom of the pot. 2. Hold up to the light. 3. No light should be visible under the ruler. Cooking Test: ]'J'/' J' _'j ' 1. Put 1 inch of water into the cookpot. 2. Place cookpot on the solid element. Turn control to the HI setting. 3. Observe the bubble formation to determine the heat distribution. If the bubbles are uniform across the cookpot, the cookpot will perform satisfactorily. If the bubbles are not uniform, the bubbles will indicate the hot spots.
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Match the size of the cookpot to the size of the element. Ideally, the cookpot will be the same size or slightly larger.
Improper
� �
Cookware
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Do not usecookware that extends more than 1 inch beyond the edge ofthe solid element. Do not use a small cookpot on a large element. Not only can this cause the element to require more energy and time, but it can also result in spillovers burning onto the element which cause extra effort in cleaning. Do not use nonflat specialty items that are oversized, uneven or do not meet proper cookware specifications such as round bottom woks with rings, griddles, rippled bottom canners, lobster pots, large pressure canners, etc.
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