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There are currently no product reviews.
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Shape,
Size
� Utensils must have a bottom diameter over 4 inches in order to work on the induction cooktop. � The bottom of the utensil does not need to be perfectly flat to be used; however, a warped pan may move around on the cooktop surface. Pan warping could also cause some cooking problems when trying to cook small volumes of food, such as eggs, since these may not cook evenly. � For more even browning when pan-frying or pan-broiling, use a skillet with a bottom diameter of 8 to 81/2 inches, or smaller, on the large element. (Note: the measurement given for skillets and frypans by manufacturers is the top diameter). (See Fig. O) � Depending on the shape of the utensil, some round bottom pans (such as woks) may not work on the induction cartridge even though made from ferromagnetic materials. � Utensils with indentions or legs may work but with poor performance. � Round shaped pans are better than rectangular ones since the latter may warp and browning results will not be even. � The utensil size should match the cooking area being used. (See Fig. P) � Only use utensils designed for surface cooking. Fig. P
....... 3.
Fig. O
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Important � Do not use aluminum foil or foil containers on the cooktop. Aluminum foil and some containers are made from magnetic materials which will become hot very quickly.
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