WHIRLPOOL A312
Owner's Manual

Kebabs make any meal festive. Lean lamb is the traditional meat for shisk kebabs, but chunks of beef, pork, poultry, seafood and pre-cooked meat are also good. The following are suggestions for creating kebabs: � Toallowcorrectspac{ngbetweenthetwoprongsonskewer, keepprongsasparallel as possible when putting food on skewers. � Some foods are easier to insert on skewers if first pierced with a toothpick. � Preheating the element is not necessary. Turn erement on after food has been placed on accessory. � HI is the recommended setting for cooking most kebabs. Skewer cooking is best when done quickry as long cooking times tend to dry out kebabs. � Cooking times wLIIalso vary according to the types of foods being cooked. The time range w)]l be from 15 to 45 minutes on the H} setting. As an example ham cubes with canned fruit will cook in 15 minutes, whereas pork sausage _inks and raw vegetables could take 45 minutes. � Voltage differences may make cooking times slightly different at var)ous times. � Cut meat into one+inchcubes. � Meat usually should be marinated to provide extra tenderness and flavor. Brush marinade over the kebabs as they cook. � For rare meat, cubes should be placed close together; for well-done, leave a space between cubes. � Avoid overcooking skewered meat; it is usually more tender and tasty when cooked rare or meal(urn. � Raw or firm vegetables may need to be partially cooked so that they will be done at the same time as the meat. Onions, potatoes and squash are best if parboiled or partially microwaved. � PartiaUy cooked bacon can be wrapped around vegetables such as squash or mushrooms before placing on skewers to prevent drying out. While cooking, brush kebabs with marinade, peanut or olive oil, herb butter or fruit juice to keep food moist. � Meat, vegetables or fruits can be alternated on the same skewer or skewered separately due to differences in cooking time. � There are numerous food combinationsthat can be used such as: beef cubes, cherry tomatoes or tomato wedges, and green pepper squares; _amb or beef cubes, zucchini slices, and mushrooms; pork and yam cubes and apple slices; pork sausage, peaches, and cherries. � The spit with skewers will fit across the sink while food is being added; making preparation easier.