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There are currently no product reviews.
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Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
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excellent value & price! Includes everything you need to know about the NN-C777! I would buy this again.
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Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
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Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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If water is used for cooling, it should be as cold as possible )n order to reduce the immersion time. Otherwise, color, flavor, and nutrients will be lost. Blanchfortherecommendedtimesinthechartbelow, Overblanchingcausesloss of nutrients, flavor and color. On the other hand, underb[anching stimulates enzyme activity, which is worse than no blanching, The blanching water may be reused for the same product. Be sure to keep the water at the proper level.
Blanching Chart for Vegetables
* To preserve natural color, soak for 5 minutes in a solution of 1 teaspoon ascorbic acid and I quart water before b(anching. 9
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