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It`s full copy of a service manual from url http://www.philips.owner-manuals.com/PM3216-service-manual-PHILIPS.html
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perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
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Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
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Super nice! Good to have a manual in digital format.
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Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
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If water is used for cooling, it should be as cold as possible )n order to reduce the immersion time. Otherwise, color, flavor, and nutrients will be lost. Blanchfortherecommendedtimesinthechartbelow, Overblanchingcausesloss of nutrients, flavor and color. On the other hand, underb[anching stimulates enzyme activity, which is worse than no blanching, The blanching water may be reused for the same product. Be sure to keep the water at the proper level.
Blanching Chart for Vegetables
* To preserve natural color, soak for 5 minutes in a solution of 1 teaspoon ascorbic acid and I quart water before b(anching. 9
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