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Text excerpt from page 16 (click to view)
Switching off the appliance To switch off, press the ON/OFF button until the mains power light
extinguishes. If the appliance is not going to be used for an extended period: 1. Remove all deep-frozen packages as well as ice-trays. 2. Switch off the appliance by pressing the ON/OFF button until the mains power light extinguishes. 3. Remove the mains plug or switch off or disconnect the electricity supply. 4. Defrost freezer and clean thoroughly (see section: �Defrosting and Cleaning�). 5. Leave the door open to avoid the build up of odours.
Freezing and storing frozen food
You can use your freezer for freezing fresh food yourself. Important! � The temperature in the freezer compartment must be �18°C or colder before freezing food. � Please observe the freezing capacity given on the rating plate. The freezing capacity is the maximum quantity of fresh food that can be frozen within a period of 24 hours. If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of that on the rating plate. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. � Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. � Please note the maximum storage times specified by the manufacturer. � Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. � Containers with flammable gases or liquids can leak at low temperatures. There is a risk of an explosion! Do not store any containers with flammable materials such as, for example, spray cans, fire extinguisher refill cartridges etc in the refrigerator/freezer. � Bottles and cans must not be placed in the freezer. They can burst 16
