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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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USING THE CONVENTIONAL FAN-ASSISTED OVEN ACM 394
Upper and lower heating elements Grill
Inside the oven the heating elements are located on the oven floor and ceiling. Heat is supplied by radiation. Fan-assisted convection system
The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling. Side racks
4 3 2 1
The heat produced by the upper and lower element is distributed by the fan. This function assures uniform heat distribution in the oven and permits simultaneous cooking of food on any of the three oven levels. Temperatures for convection cooking are lower than those for conventional radiant heat cooking (see �Temperature selection�).
The oven is equipped with two removable side supports which form 4 guides for the insertion of the drip tray, baking trays and grids. The grid, baking trays, and drip tray must be inserted between the pairs of steel bars located at the same height on each side. This system prevents the containers from tipping when they are extracted from the oven chamber. Recommended grid/baking tray levels are shown in the tables at the end of this handbook. Removing the side racks improves access to the oven ceiling for cleaning (after the grill heating element has been lowered).
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