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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
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So usefull to make my installation a breeze. 5 stars on quality.
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very helpful, the information in these manuels are very detailed
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USING THE CONVENTIONAL FAN-ASSISTED OVEN ACM 394
Upper and lower heating elements Grill
Inside the oven the heating elements are located on the oven floor and ceiling. Heat is supplied by radiation. Fan-assisted convection system
The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling. Side racks
4 3 2 1
The heat produced by the upper and lower element is distributed by the fan. This function assures uniform heat distribution in the oven and permits simultaneous cooking of food on any of the three oven levels. Temperatures for convection cooking are lower than those for conventional radiant heat cooking (see �Temperature selection�).
The oven is equipped with two removable side supports which form 4 guides for the insertion of the drip tray, baking trays and grids. The grid, baking trays, and drip tray must be inserted between the pairs of steel bars located at the same height on each side. This system prevents the containers from tipping when they are extracted from the oven chamber. Recommended grid/baking tray levels are shown in the tables at the end of this handbook. Removing the side racks improves access to the oven ceiling for cleaning (after the grill heating element has been lowered).
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