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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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USING THE CONVENTIONAL FAN-ASSISTED OVEN ACM 394
Upper and lower heating elements Grill
Inside the oven the heating elements are located on the oven floor and ceiling. Heat is supplied by radiation. Fan-assisted convection system
The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling. Side racks
4 3 2 1
The heat produced by the upper and lower element is distributed by the fan. This function assures uniform heat distribution in the oven and permits simultaneous cooking of food on any of the three oven levels. Temperatures for convection cooking are lower than those for conventional radiant heat cooking (see �Temperature selection�).
The oven is equipped with two removable side supports which form 4 guides for the insertion of the drip tray, baking trays and grids. The grid, baking trays, and drip tray must be inserted between the pairs of steel bars located at the same height on each side. This system prevents the containers from tipping when they are extracted from the oven chamber. Recommended grid/baking tray levels are shown in the tables at the end of this handbook. Removing the side racks improves access to the oven ceiling for cleaning (after the grill heating element has been lowered).
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