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There are currently no product reviews.
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So usefull to make my installation a breeze. 5 stars on quality.
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very helpful, the information in these manuels are very detailed
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
Cookware Recommendations
Flat Pan Test What Should You Consider in Cookware?
SELECT
Flat bottomed cookware. Heavy gauge metal cookware. Handles that are secure, that are not heavy enough to tilt pan. Proper pan size. Flat bottomed wok
For best cooking results, use a pan with a flat bottom. To determine if pan has a flat bottom: 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler can be seen. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquids.
AVOID
Cookware with rounded or warped bottoms. Light gauge metal cookware. Cookware with loose or broken handles or heavy handles that tip pan when empty. Cookware that is smaller than or greater than burner grate by 1 inch. Wok with a ringstand on bottom.
Does not cover burner
More than 1 inch overhang
Can I can?
Canning is not recommended with any of the Amana gas ranges or cooktops due to the intense heat and large cookware required to can. The high, sustained heat generated by the canning cookware overheats both the burners and the surface of the range or cooktop. This may cause damage to burners, knobs, or finish, and may even cause overheating of surrounding walls. Damage incurred by canning, or attempting to can, is not covered under warranty.
COOKWARE MATERIAL Aluminum Stainless Steel Copper Clad / Tin Lined Cast Iron Enamelware Ceramic (Glass) USES Heats and cools quickly. Use for frying, braising, and roasting. Heats and cools at moderate rate. Use for soups, sauces, vegetables, general cooking. Heats and cools quickly. Use for gourmet cooking, wine sauces, egg dishes. Heats and cools slowly. Use for low heat cooking, frying. Heating speed depends on base metal in the cookware. Use for low heat cooking. Heats and cools slowly. Use for low heat cooking.
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