|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
;
Copy of genuine owners/operators manual, very useful
;
The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
;
Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
;
I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
Utensil Recommendations
What Should I Consider in Cookware?
6(/(&7
Flat bottomed cookware. Pans with aluminum disk bottoms. Heavy gauge metal cookware. Handles that are secure, that are not heavy enough to tilt pan. Proper pan size. Flat bottomed wok
$92,'
Cookware with rounded or warped bottoms. Glass, glass-ceramic, enamel porcelain or cast iron cookware, canners or pressure cookers. Light gauge metal cookware. Cookware with loose or broken handles. Cookware that is smaller than or greater than heating element size by 1 inch. Wok with a ringstand on bottom
Flat Pan Test
For best cooking results, use a pan with a flat bottom. To determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler can be seen. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
Does not cover element
Can I can?
More than 1 inch overhang
Canning is not recommended with any of the Amana smoothtop ranges or cooktops due to the intense heat and large cookware required to can. The heat generated by the canning cookware overheats both the elements and the smoothtop of the range. This may cause the smoothtop to crack, cause failure of the heating elements, and may cause overheating of the surrounding walls. Damage incurred by canning, or attempting to can, using the smoothtop cooktop is not covered under warranty.
COOKWARE MATERIAL Aluminum Stainless Steel Copper Clad / Tin Lined
USES Heats and cools quickly. Use for frying, braising, and roasting. Heats and cools at moderate rate. Use for soups, sauces, vegetables, general cooking. Heats and cools quickly. Use for gourmet cooking, wine sauces, egg dishes.
7
|
|
|
> |
|
