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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
61433000aGB.fm Page 16 Wednesday, November 23, 2005 9:21 AM
FREEZING IN (Fig. 6)
The amount of fresh food which can be frozen in a 24 hours period at an ambient temperature of +25° C is stated on the rating plate. To freeze the maximum quantity of foods allowed, switch on the fast freeze facility (4) (yellow light on) 24 h prior to loading the foods, which should be positioned directly on the grid without using the baskets. At completion of the freezing-in operation, switch off the fast freeze facility (yellow light off). The freezing-in time diminishes for loads less than the maximum. Very small loads can be frozen without switching on the fast freeze facility. Do not store warm foods in the freezer. Never re-freeze partially or completely defrosted foods. Prepare and wrap foods to be frozen in aluminium or plastic foils or place them in appropriate containers. Label the packets indicating the freezing-in date and the contents. The freezer compartment maintains the storage temperature for 15 hours approx. even in case of power failure. We suggest however you leave the door closed during this time. Fizzy drinks should not be frozen and some products, such as flavoured water ices, should not be consumed too cold. Note: Due to the efficiency of the door seal, it is not always possible to open the freezer door immediately after closing it. Wait some minutes before trying to open it.
PRODUCTION OF ICE CUBES
3/4 fill the ice cube trays with water and place them in the low temperature compartment. If the trays stick to the bottom of the compartment, do not detach them with sharp or cutting instruments, which could damage the appliance. Use, if necessary, the handle of a spoon. To allow removal of ice cubes from plastic trays, bend them slightly. Attention: Do not eat ice cubes or ice lollies immediately after removal from the low temperature compartment as they may give rise to cold burns.
STORAGE OF FROZEN FOOD
When buying frozen food, it is suggested to use thermal bags or cold boxes. They should be the last purchases made and should be well wrapped in newspaper. When home, store them in the compartment, with the least possible delay. In any case these foods have to be used within the date printed on the packet.
THAWING
Here are some basic suggestions: Raw vegetables: Do not thaw - put straight into boiling water and cook as usually. Meat (large cuts): Thaw in the refrigerator without unwrapping them. Before cooking, leave at room temperature for some hours. (Small cuts): Thaw at room temperature or cook directly. Fish: Thaw in the refrigerator without unwrapping or cook directly before being completely thawed. Previously cooked food: Re-heat in the oven without removing from its aluminium container. Fruit: Thaw in the refrigerator.
DEFROSTING
Generally you need to defrost two or three times a year when the layer of frost reaches a 3 mm thickness. We suggest you periodically remove the frost from the freezing plate by means of a plastic scraper. Avoid using sharp or cutting instruments. Defrosting should be carried out when the quantity of food stored is minimum. If the appliance is not emply, to avoid the food thawing out during defrosting, switch on the fast freeze facility some hours prior to defrosting so that the food stored reaches the coldest temperature. Wrap the frozen food into several layers of newspaper (or in a cover) and place them in the refrigerator or in a cool place. Adjust the thermostat control knob to position �, disconnect the appliance from the mains and leave the door open. Remove the baskets by pulling forward and up. Do not use commercial defrosting products as they could contain dangerous components. At completion of defrosting, clean and dry the appliance carefully. Reconnect the freezer to the mains supply and switch on the fast freeze facility. Reload the freezer with the frozen food. Two hours after the red control lamp switches off, switch off the fast freeze switch.
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