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Home >> WHIRLPOOL >> AKM 300/AV Owner's Manual
 
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WHIRLPOOL AKM 300/AV
Owner's Manual


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  • Language: English, German, French, Italian, Dutch, Greek, Hungarian
Price: $4.99

Description of WHIRLPOOL AKM 300/AV Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Dutch, Greek, Hungarian

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Text excerpt from page 5 (click to view)
ENERGIESPARTIPPS
� Die Kochmulde verfügt über Kochplatten mit unterschiedlichen Durchmessern. Verwenden Sie nur Töpfe und Pfannen, deren Bodendurchmesser dem der Kochzone entspricht oder etwas grö�er ist. � Nur Töpfe und Pfannen mit flachem Boden verwenden. � Vor dem Einschalten immer einen Topf auf die Kochplatten stellen. � Töpfe beim Kochen möglichst bedecken. � Gemüse, Kartoffeln usw. mit wenig Wasser kochen, um die Garzeit zu verkürzen. � Bei Verwendung eines Schnellkochtopfes können Sie noch mehr Zeit und Energie sparen.

PFLEGE UND WARTUNG
Reinigen der Kochmulde
� Trennen Sie vor dem Reinigen die Kochmulde vom Netz und warten Sie, bis die Mulde abgekühlt ist. � Wischen Sie die Mulde mit einem in warmem Wasser angefeuchteten Tuch und mit Seife oder verdünntem Füssigreiniger ab. � Keine scheuernden oder ätzenden Mittel, Bleichlauge oder Metallschwämmchen benutzen. � Keine säurehaltigen oder alkalischen Substanzen (Essig, Salz, Zitronensaft usw.) auf der Kochmulde zurücklassen. Edelstahl - Kochmulden � Für die Reinigung ein spezifisches handelsübliches Produkt verwenden. Hinweis: Bei ständigem Gebrauch der Kochmulde können die hohen Temperaturen eine Verfärbung der Kochplatten hervorrufen.

Reinigen der elektrischen Kochplatten
Die Reinigung bei lauwarmer Elektro - Platte durchführen. Mit einem in Salzwasser angefeuchteten Tuch reinigen und anschlie�end mit einem ölgetränkten Tuch abreiben.

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