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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
� Use proper pan size. Do not use a pan that has a bottom smaller than element. Do not use utensils that overhang element by more than 1 inch. (Figure 4)
Utensil Material Charateristics
Type Temperature Response Heats and Cools Quickly Uses
Aluminum
Frying, Braising, Roasting
Cast Iron
Heats and Cools Quickly
Low Heat Cooking, Frying
Copper Tin Lined
Heats and Cools Quickly
Gourmet Cooking, Wine Sauces, Egg Dishes
Enamelware
Depends on Base Metal
Low Heat Cooking
More than 1 inch overhang
Ceramic (Glass)
Heats and Cools Quickly
Low Heat Cooking
Stainless Steel
Heats and Cools at Moderate Rate
Soups, Sauces, Vegetables, General Cooking
Correct size
For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. (Figure 6) 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
Figure 4
� Do not use a wok with a ring stand. Use flat bottom wok. (Figure 5)
Figure 6
Cleaning Cooktop
Clean cooktop with damp cloth and soapy water. If necessary, clean with nonabrasive cleaners or pads. Dry thoroughly when finished to avoid rusting. Do not use harsh powders, oven cleaners, scouring pads, or steel wool.
Figure 5
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