|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
 ;
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
;
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
;
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
;
The owners manual is very good. all my how to questions were answered in detail.
� Use proper pan size. Do not use a pan that has a bottom smaller than element. Do not use utensils that overhang element by more than 1 inch. (Figure 4)
Utensil Material Charateristics
Type Temperature Response Heats and Cools Quickly Uses
Aluminum
Frying, Braising, Roasting
Cast Iron
Heats and Cools Quickly
Low Heat Cooking, Frying
Copper Tin Lined
Heats and Cools Quickly
Gourmet Cooking, Wine Sauces, Egg Dishes
Enamelware
Depends on Base Metal
Low Heat Cooking
More than 1 inch overhang
Ceramic (Glass)
Heats and Cools Quickly
Low Heat Cooking
Stainless Steel
Heats and Cools at Moderate Rate
Soups, Sauces, Vegetables, General Cooking
Correct size
For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. (Figure 6) 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
Figure 4
� Do not use a wok with a ring stand. Use flat bottom wok. (Figure 5)
Figure 6
Cleaning Cooktop
Clean cooktop with damp cloth and soapy water. If necessary, clean with nonabrasive cleaners or pads. Dry thoroughly when finished to avoid rusting. Do not use harsh powders, oven cleaners, scouring pads, or steel wool.
Figure 5
7
|
|
|
> |
|
