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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
� Use proper pan size. Do not use a pan that has a bottom smaller than element. Do not use utensils that overhang element by more than 1 inch. (Figure 4)
Utensil Material Charateristics
Type Temperature Response Heats and Cools Quickly Uses
Aluminum
Frying, Braising, Roasting
Cast Iron
Heats and Cools Quickly
Low Heat Cooking, Frying
Copper Tin Lined
Heats and Cools Quickly
Gourmet Cooking, Wine Sauces, Egg Dishes
Enamelware
Depends on Base Metal
Low Heat Cooking
More than 1 inch overhang
Ceramic (Glass)
Heats and Cools Quickly
Low Heat Cooking
Stainless Steel
Heats and Cools at Moderate Rate
Soups, Sauces, Vegetables, General Cooking
Correct size
For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. (Figure 6) 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
Figure 4
� Do not use a wok with a ring stand. Use flat bottom wok. (Figure 5)
Figure 6
Cleaning Cooktop
Clean cooktop with damp cloth and soapy water. If necessary, clean with nonabrasive cleaners or pads. Dry thoroughly when finished to avoid rusting. Do not use harsh powders, oven cleaners, scouring pads, or steel wool.
Figure 5
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