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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
Cleaning
For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
! WARNING
To avoid risk of electrical shock, personal injury, or death, make sure your cooktop has been properly grounded and always disconnect it from main power supply before cleaning.
Cleaning Cooktop
Clean cooktop, burner bowls, and gasket under control knobs with damp cloth and soapy water. If necessary, clean with nonabrasive cleaners or pads. Dry thoroughly when finished to avoid rusting. � Do not use harsh powders, oven cleaners, scouring pads, or steel wool. � Gasket under control knobs can be removed for cleaning.
Use Flat Bottom Pans
Cleaning Under Cooktop Surface
1. Remove surface elements, burner bowls and control knobs. 2. Lift front of cooktop and prop open with rod hinged on bottom of cooktop. � Rear of cooktop is hinged. 3. Reverse procedure to reassemble.
Utensil Material Characteristic Type Aluminum Cast Iron Copper Tin Lined Enamelware Ceramic (Glass) Stainless Steel Temperature Response Heats and cools quickly Heats and cools slowly Heats and cools quickly Depends on base metal Heats and cools slowly Heats and cools at moderate rate Uses Frying, braising, roasting Low heat cooking, frying Gourmet cooking, wine sauces, egg dishes Low heat cooking Low heat cooking Soups, sauces, vegetables, general cooking
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