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perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
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Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
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Super nice! Good to have a manual in digital format.
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Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
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Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Cleaning
For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
! WARNING
To avoid risk of electrical shock, personal injury, or death, make sure your cooktop has been properly grounded and always disconnect it from main power supply before cleaning.
Cleaning Cooktop
Clean cooktop, burner bowls, and gasket under control knobs with damp cloth and soapy water. If necessary, clean with nonabrasive cleaners or pads. Dry thoroughly when finished to avoid rusting. � Do not use harsh powders, oven cleaners, scouring pads, or steel wool. � Gasket under control knobs can be removed for cleaning.
Use Flat Bottom Pans
Cleaning Under Cooktop Surface
1. Remove surface elements, burner bowls and control knobs. 2. Lift front of cooktop and prop open with rod hinged on bottom of cooktop. � Rear of cooktop is hinged. 3. Reverse procedure to reassemble.
Utensil Material Characteristic Type Aluminum Cast Iron Copper Tin Lined Enamelware Ceramic (Glass) Stainless Steel Temperature Response Heats and cools quickly Heats and cools slowly Heats and cools quickly Depends on base metal Heats and cools slowly Heats and cools at moderate rate Uses Frying, braising, roasting Low heat cooking, frying Gourmet cooking, wine sauces, egg dishes Low heat cooking Low heat cooking Soups, sauces, vegetables, general cooking
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