|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
;
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
;
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
 ;
The owners manual is very good. all my how to questions were answered in detail.
;
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Cleaning
For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
! WARNING
To avoid risk of electrical shock, personal injury, or death, make sure your cooktop has been properly grounded and always disconnect it from main power supply before cleaning.
Cleaning Cooktop
Clean cooktop, burner bowls, and gasket under control knobs with damp cloth and soapy water. If necessary, clean with nonabrasive cleaners or pads. Dry thoroughly when finished to avoid rusting. � Do not use harsh powders, oven cleaners, scouring pads, or steel wool. � Gasket under control knobs can be removed for cleaning.
Use Flat Bottom Pans
Cleaning Under Cooktop Surface
1. Remove surface elements, burner bowls and control knobs. 2. Lift front of cooktop and prop open with rod hinged on bottom of cooktop. � Rear of cooktop is hinged. 3. Reverse procedure to reassemble.
Utensil Material Characteristic Type Aluminum Cast Iron Copper Tin Lined Enamelware Ceramic (Glass) Stainless Steel Temperature Response Heats and cools quickly Heats and cools slowly Heats and cools quickly Depends on base metal Heats and cools slowly Heats and cools at moderate rate Uses Frying, braising, roasting Low heat cooking, frying Gourmet cooking, wine sauces, egg dishes Low heat cooking Low heat cooking Soups, sauces, vegetables, general cooking
7
|
|
|
> |
|
