|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
;
excellent value & price! Includes everything you need to know about the NN-C777! I would buy this again.
;
Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
 ;
Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
;
I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Utensil Recommendations
What Should I Consider in Cookware?
SELECT
Flat bottomed cookware. Pans with aluminum disk bottoms. Heavy gauge metal cookware. Handles that are secure, that are not heavy enough to tilt pan. Proper pan size. Flat bottomed wok.
AVOID
Cookware with rounded or warped bottoms. Glass, glass-ceramic, enamel porcelain or cast iron cookware, canners or pressure cookers. Light gauge metal cookware. Cookware with loose or broken handles. Cookware that is smaller than or greater than heating element size by 1 inch. Wok with a ringstand on bottom.
For best cooking results, use a pan with a flat bottom. To determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler can be seen. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
Flat Pan Test
More than 1 inch overhang
Correct size
Can I can?
Canning is not recommended with any of the Amana smoothtop ranges or cooktops due to the intense heat and large cookware required to can.
COOKWARE MATERIAL Aluminum Stainless Steel Copper Clad / Tin Lined
USES Heats and cools quickly. Use for frying, braising, and roasting. Heats and cools at moderate rate. Use for soups, sauces, vegetables, general cooking.
The heat generated by the canning cookware overheats both the elements and the smoothtop of the cooktop. This may cause the smoothtop to crack, cause failure of the heating elements, and may cause overheating of the surrounding walls. Damage incurred by canning, or
attempting to can, using the smoothtop Heats and cools quickly. Use for gourmet cooking, cooktop is not covered under warranty. wine sauces, egg dishes.
|
|
|
> |
|
