|
|
|
Who's Online
There currently are 5922 guests and
1 member online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
 ;
The owners manual is very good. all my how to questions were answered in detail.
;
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
;
Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
;
It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
3gb66016.fm5 Page 4 Tuesday, April 16, 2002 3:27 PM
PRECAUTIONS AND GENERAL SUGGESTIONS
� Before any operation, switch off the electricity to the oven. � Keep children away from the oven when it is in use and when its has just been switched off. � Any repair or operation on the oven must only be performed by a qualified engineer. � Make sure that the electrical cables of other appliances used near the oven do not touch hot parts and are not trapped in the oven door. � Do not lean or sit on the open oven door. Do not hang anything heavy on the handle of the open oven door. � Use oven gloves to remove pans and accessories, when the oven is hot. � Do not cover the bottom of the oven with aluminium foil. � Do not leave any flammable material in the oven. If the appliance is switched on by mistake, it could catch fire. � During the cooking process water evaporates as steam from the food. All ovens require this steam, and other fumes, to be vented from the oven cavity. For reasons of safety and appearance, it was determined that the bottom of the door is the optimum position. Consequently vapour may be seen coming from this area on occasion (see picture). This is a normal occurrence and the bottom trim can be cleaned. � Do not rest heavy weights on the door because these could damage the oven cavity and the hinges. Maximum weight: 7 Kg.
Fumes E
x
hau st
4
|
|
|
> |
|
