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perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
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Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
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Super nice! Good to have a manual in digital format.
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Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
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Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
AKZ 448/01
PL CZ SK HU RU BG RO
PRODUCT DESCRIPTION SHEET
1. Control panel 2. Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes. 3. Top heating element (can be lowered) 4. Rear oven lamp 5. Circular heating element (not visible) 6. Fan 7. Catalytic rear wall 8. Bottom heating element (not visible) 9. Oven cool door
Oven functions table
Function Preset Adjustable temperature temperature
35°C - 60°C To switch on the oven light. � � � � To keep the temperature steady inside the oven. 35°C: to raise dough for bread and pizza. 60°C: to keep food warm once it is cooked. It is advisable to use the first level.
Description of function
Highest level First level
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Oven OFF LAMP MLTF (Heat Maintenance)
� To cook meat, fish and poultry in the oven. � Preheat the oven to the required cooking temperature and place the STATIC 200°C 50°C - 250°C food inside as soon as all the indicators of the thermometer are alight. � It is advisable to use the second or third level.
ACCESSORIES
PASTRY/FAN 175°C
� To cook on max. two levels. 50°C - 250°C � If necessary, switch the position of the dishes in the oven for optimum cooking performance. 50°C - 250°C � To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other. � To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry). � Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. � The function allows various settings (1 min. - 5 max.). � Preheat the oven for 3/5 min. � During cooking the door must remain closed. � When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. � It is advisable to turn the food during cooking. � This function is ideal for cooking large pieces of meat (roast beef, roast joints). � The function allows various settings (1 min. - 5 max.). � Preheat the oven for 3/5 min. � During cooking the door must remain closed. � When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. � It is advisable to turn the food while it is cooked. � To bake pizza, bread, focaccia. � You will find a recipe for each programme in the recipe book provided.
Baking tray:
Side catalytic panels
FAN/THERMOVENTILATED
160°C
Wire Shelf:
TURBOFAN
160°C
50°C - 250°C
Sliding shelves: Drip tray:
GRILL 3 -
CONTROL PANEL
TURBOGRILL 3 -
PIZZA/BREAD
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P1- 300°C P2- 220°C
1. ON/OFF - Function Selector Knob. 2. Confirm and programme selection button 3. Pre-set values changing knob (temperature, time, levels)
BOOSTER
200°C
� To preheat the oven rapidly. � As the temperature increases the indicators on 50°C - 250°C the thermometer will light up in sequence. � The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function.
5019 310 56297
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