Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
Text excerpt from page 27 (click to view)
Food Items
Food Quantity
Utensils
Glass, Metal, or Grill
Rack Position
Upper, Middle, or Lower
Cook Time (min.) and Lamp Setting
(T)op or (B)ottom Lamp/ (L)O, (M)ED, or (H)I 4:30 to 5:00 B/H 3:45 to 4:15 B/H 5:30 to 6:00 B/H 1:00 B/H 1:00 to 1:30 T/H
Carrots, Cut frozen
1 lb. 10 oz. 1 lb.
Mushrooms sliced Portabella, fresh brushed with garlic butter sliced or whole, fresh Peas frozen
6 oz.
1.5 qt. glass dish with lid 1 qt. glass dish with lid 1 qt. glass dish with lid dark metal pan
Lower Lower Lower Lower
8 oz. 10 oz.
1 qt. glass dish with lid 1 qt. glass dish with lid 1 qt. glass dish with lid 1 qt. glass dish with lid 2 qt. glass dish with lid
Lower Lower
3:00 to 3:30 B/H 3:45 to 4:15 B/H
1 lb. Pea pods, frozen Squash acorn, fresh quartered and cleaned winter, frozen Vegetable mixture frozen Zucchini fresh, sliced lengthwise Sliced Add 3 T water 1 lb.
Lower Lower
4:00 to 4:30 B/H 4:30 to 5:00 B/H
1 medium
Lower
5:00 to 5:30 B/H 4:00 to 4:30 T/H
12 oz. 1 lb. 2 medium
1 qt. glass dish with lid 1.5 qt. glass dish with lid grill
Lower Lower Middle
4:00 to 4:30 B/H 4:00 to 4:30 T/H 6:00 to 6:30 B/H 3:00 B/H 2:00 to 2:30 T/H 3:00 B/H 2:00 to 2:30 T/H