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Home >> AEG >> ARC2773-4 GS Owner's Manual
 
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AEG ARC2773-4 GS
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German
Price: $4.99

Description of AEG ARC2773-4 GS Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German

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Text excerpt from page 22 (click to view)
FROSTMATIC-Taste
Durch Drücken der Taste FROSTMATIC wird die FrostmaticFunktion eingeschaltet. Sie beschleunigt das Einfrieren frischer Lebensmittel und schützt gleichzeitig die bereits eingelagerte Ware vor unerwünschter Erwärmung. Die Elektronik des Gerätes erkennt selbsttätig wann die FrostmaticFunktion beendet werden kann und schaltet diese dann automatisch ab (nach 30 bis maximal 51 Stunden, je nach Einfriermenge). Durch erneutes Drücken der Taste FROSTMATIC kann die FrostmaticFunktion jederzeit auch manuell beendet werden.

Vor Inbetriebnahme
Das Geräteinnere und alle Ausstattungsteile bitte vor Erstinbetriebnahme reinigen (siehe Abschnitt �Reinigung und Pflege�). Die beiden Kälteakkus � sofern im Lieferumfang Ihres Modells vorhanden � aus dem Gefriertablett nehmen. Die Kälteakkus erst nach Erreichen der optimalen Lagertemperatur von -18 °C in ein Fach/eine Schublade legen und gefrieren lassen. Nach ca. 24 Stunden die Kälteakkus dann in die vorgesehene Position im Gefriertablett einlegen. Aufgetaute Kälteakkus bitte auf die gleiche Weise wieder einfrieren, z. B. nach Reinigung des Gerätes.

Inbetriebnahme
Netzstecker in die Steckdose stecken. Taste EIN/AUS drücken. Die grüne Netzkontrollanzeige leuchtet. Die Temperaturanzeige zeigt die Temperatur an, die momentan im Gefrierraum vorhanden ist (IST-Temperatur). Die rote Warnanzeige signalisiert blinkend, da� die erforderliche Lagertemperatur noch nicht erreicht ist. 22

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