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Steamer Recipe Card
Crab Legs, frozen pre-cooked
For best results, add 1/4 cup water and use a drain tray. Batch Portion 1 lb. Food Start Temperature Frozen Microwave Power 70% Steam Time ASE 7000 3:30 Steam Time ASE 9000 3:10
Lobster, frozen pre-cooked
For best results, add 1/4 cup water and use a drain tray. Lay tail down before cooking. Batch Portion 1 1/4 lb. Food Start Temperature Frozen Microwave Power 100% Steam Time ASE 7000 3:10 Steam Time ASE 9000 2;50
Pierogies
For best results, add 1 cup of water and use a drain tray. Batch Portion 6 (1.5 oz each) Food Start Temperature Refrigerated Microwave Power 100% Steam Time ASE 7000 1:00 Steam Time ASE 9000 :45
Rainbow Trout, fresh
Place 1 pat of butter and wrap with plastic wrap. Punch approximately 15 to 20 holes in the plastic wrap prior to steaming. Batch Portion 1 each Food Start Temperature Refrigerated Microwave Power 100% Steam Time ASE 7000 :45 Steam Time ASE 9000 :30
Shrimp, frozen 40 count
For best results, add 1/4 cup of water and use a drain tray. Batch Portion 8 oz. Food Start Temperature Frozen Microwave Power 100% Steam Time ASE 7000 2:10 Steam Time ASE 9000 1:50
Asparagus, fresh
For best results add 1/ cup of water.
4
Batch Portion 6 lb.
Food Start Temperature Room
Microwave Power 100%
Steam Time ASE 7000 4:30
Steam Time ASE 9000 4:00
Baby Carrots, fresh
Add 1/ cup of water. Steam for 5 minutes. Stir center. Steam for approximately 5 more minutes. Check carrots. Steam additional time if necessary.
3
Batch Portion 5 lb.
Part No. 12650401 Printed in U.S.A. 05/01
