This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
It was easy done, and I got exactly what I was looking for.
Text excerpt from page 23 (click to view)
Tips: � The following are suited for the packaging of frozen goods: � freezer bags and polyethylene wraps; � plastic containers for frozen goods; � extra�thick aluminium foil. � The following are suitable for sealing bags and wrap: plastic clips, rubber bands or tape. � Smooth the air out of the bag before sealing; air makes it easier for the frozen food to dry out. � Make flat packages, because these freeze more quickly. � Do not fill plastic containers for frozen goods to the brim with liquid or paste�like goods, because liquids expand during freezing.
Frozen Storage
Important! Wait until the necessary storage temperature of �18 °C has been reached before storing food already frozen. � Load the freezer only with packaged frozen goods, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods can occur. � Please observe maximum storage times and expiry dates of frozen goods.
2
Place frozen foods in the drawers sorted by type, as far as possible. This will give you a better overview of the contents, avoid extended door opening and therefore save electricity.
