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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
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The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
Broiling
PUSH WHEN
. Brush chicken and fish with butter several times as they broil. When broiling fish, grease the grid to keep it from sticking and broil with skin side down. It is not necessary to turn fish.
0 Never leave a solled broiler pan In the range. Grease
in the pan may smoke
IS used.
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or burn the next time the oven
I !A
Most foods can be broIled at the HI Bro+l Setttng. Si:le~:+ the LO Broil setting to avoid excessive browning or drving of foods that should be cooked to the well done stage (such as thick pork chops or poultry)
Be sure you know the correct procedure for putting out a grease fire. See the sectlon on safety. Do not cover the entlre broiler grld wlth foil. Poor dralnage of hot fat may cause a broiler fire. If a fire starts, close the oven and broller doors and turn controls off. If fire contlnues, throw baking soda on the fire. Do not put water on the fire.
I
BROILING
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TIPS
POSITIONING
BROILER
PAN
Brolltng IS cooking by direct heat from the Droll burner Tender cuts of meat or mannated meat should be selected for broilrng. For best results steaks and chops should be at least %� thick After plactng food on the broiler pan, put the pan on an oven rack In the lower brolltng compartment. The recommended rack position and cooking time can be found in the chart at nght. The closer the food IS to the broil burner, the faster the meat browns on the outside. yet stays red to pink In the center. Moving the meat farther away from the burner lets the meat cook to the center while browntng outside. Side one should be cooked 1 - 2 minutes longer than side two.
After placing food on the broiler pan, slide the pan Into the proper rack position. Be sure the sump (grease well)
in the pan is to the front of the range. _--.-.--__
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Medium
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Your oven door and broiler pletely closed while brolllng.
door should
be com-
* Use only the broiler pan and grid that came with your range for broiling. They are designed for proper drainage of fat and liquids and help prevent spatter, smoke or fire
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Preheating may cause the thermostat to cycle the broil burner off and on. For even broiling on both sides, start the food on a cold pan. Tr.m the outer layer of fat from steaks and chops. the fatty edges to keep the meat from curling. Slit This chart ness, and your own time. Times refrigerator is a general guide. The size, weight, thickstarting temperature of the food as well as personal preference will affect the cooking in the chart are based on the food being at temperature.
Do not preheat when broiling.
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For maximum juiciness, salt the first side just before turning the meat. Salt the second side just before serving.
12
GBRL04
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