Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Text excerpt from page 33 (click to view)
Tips for Baking
Baking result Possible cause Solution Insert the cake at a lower shelf position The cake is underWrong shelf position cooked at the bottom The cake collapses (is sticky, soft in the middle, damp patches)
Cooking temperature too high Set to a lower temperature
Cooking time too short
Increase cooking time Cooking times may not be reduced by using a higher cooking temperature Next time use less liquid. Check that you have beaten the mixture for the correct length of time, particularly when using a food-processor Set a slightly higher baking temperature next time Reduce cooking time
Too much liquid in mixture
Cake is too dry
Cooking temperature too low Cooking time too long
Cake is unevenly browned
Cooking temperature too high Set to a lower temperature and cooking time too short and increase cooking time Mixture is spread unevenly Fat filter is still in position Spread mixture evenly on the baking tray Remove fat filter Set a slightly higher baking temperature next time Removing the fat filter
Cooking time too long
Temperature too low Fat filter is still in position
