The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
Text excerpt from page 33 (click to view)
Tips for Baking
Baking result Possible cause Solution Insert the cake at a lower shelf position The cake is underWrong shelf position cooked at the bottom The cake collapses (is sticky, soft in the middle, damp patches)
Cooking temperature too high Set to a lower temperature
Cooking time too short
Increase cooking time Cooking times may not be reduced by using a higher cooking temperature Next time use less liquid. Check that you have beaten the mixture for the correct length of time, particularly when using a food-processor Set a slightly higher baking temperature next time Reduce cooking time
Too much liquid in mixture
Cake is too dry
Cooking temperature too low Cooking time too long
Cake is unevenly browned
Cooking temperature too high Set to a lower temperature and cooking time too short and increase cooking time Mixture is spread unevenly Fat filter is still in position Spread mixture evenly on the baking tray Remove fat filter Set a slightly higher baking temperature next time Removing the fat filter
Cooking time too long
Temperature too low Fat filter is still in position
