The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
Text excerpt from page 48 (click to view)
Defrosting
To defrost use the oven function DEFROST without setting a temperature. Dishes for defrosting � Remove packaging and place the food on a plate on the shelf. � Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions � Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times.
Defrosting Table
Dish Defrosting time Mins. Final defrosting time Mins. Note
Chicken, 1000 g
100-140
20-30
Place the chicken on an upside-down saucer on a large plate. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Do not cover. Do not cover. Do not cover. Do not cover (Cream may be whipped when some of it is still slightly frozen) Do not cover.
Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g
