Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
Text excerpt from page 48 (click to view)
Defrosting
To defrost use the oven function DEFROST without setting a temperature. Dishes for defrosting � Remove packaging and place the food on a plate on the shelf. � Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions � Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times.
Defrosting Table
Dish Defrosting time Mins. Final defrosting time Mins. Note
Chicken, 1000 g
100-140
20-30
Place the chicken on an upside-down saucer on a large plate. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Do not cover. Do not cover. Do not cover. Do not cover (Cream may be whipped when some of it is still slightly frozen) Do not cover.
Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g