Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
Text excerpt from page 33 (click to view)
Operating Instructions
Tips on Baking
Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, is cooked through you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, Check your recipe. Next time use less liquid. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances. The cake is too light Cake with moist topping/ cake is not cooked through, is unevenly browned Next time select a dark cake tin or place the cake one level lower. Next time bake at a lower temperature and increase the cooking time.
