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Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
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Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
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Very good copy, very readable and easy transaction as always.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Let the oven preheat thoroughly before cooking baked products. Allow lo-15 minutes preheat time. Avoid opening the door too often to check the food during baking as heat will be lost. This may result in poor baking results. Cakes, cookies, muffins, and quick breads should be baked in shiny pans - to reflect the heat - because they should have a light golden crust. Yeast breads and pie crusts should be baked in glass or dull (non-shiny pans) - to absorb the heat - because they should have a brown, crisp crust.
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Oven Cooking
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Always follow recipe carefully. Measure ingredients properly
Use proper pan placement Place pans on the oven racks with 1%� - 2� of air space on all sides of each pan. Avoid overcrowding the oven. Pans too close to each other, to oven walls or to the oven bottom block the free movement of air. Improper air movement causes uneven browning and cooking. Oven temperatures should be reduced 25 degrees below recommended temperatures if you use dark pans or oven proof glass. There may be some odor when the oven is first used. This is caused by the heating of new parts and insulation. Do not cover the oven bottom or an entire oven rack with foil. The foil can block normal heat flow, cause cooking failures, and damage the oven interior. In gas ranges the use of foil in the oven could cause incomplete gas combustion.
4 cake layers
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2 cake layers
9 Most baking should be done on the second shelf position from the bottom. When baking several items, use two shelves placed on the second and fourth rack positions from the bottom of the oven. Stagger pans so that no pan is directly above another. Bake angel food cakes on the first shelf position from the bottom of the oven. If your range has a folding oven rack it is recommended that you place the folding rack in the lower position when using both racks.
13 GOVCOl-1
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