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Text excerpt from page 45 (click to view)
Making preserves
Oven function: Pizza Setting � For preserving, use only commercially available preserve jars of the same size. � Jars with twist-off or bayonet type lids and metal tins are not suitable. � When making preserves, use the first shelf position from the bottom. � Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. � The jars should all be filled to the same level and clamped shut. � Place the jars on the shelf in such a way that they are not touching each other. � Pour approx. 1/2 litre of water into the shelf, so that there is sufficient moisture in the oven. � As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100°C (see table).
