I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Text excerpt from page 28 (click to view)
ONION TARTE
For the dough: � 300 g flour � 20 g yeast � 125 ml tepid milk � 1 egg � 50 g butter Topping: � 750 g onions � 250 g bacon � 3 eggs � 250 g crème fraîche � 125 ml milk � 1 teaspoon salt � ½ teaspoon ground pepper Sieve the flour into a mixing bowl, make a hollow in the centre. Cut up the yeast, place it in the hollow, stir in with the milk and some of the flour from around the edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the mixture is showing cracks. Place the egg on the edge of the flour. Knead all ingredients into a workable dough. Leave the dough to rise in a warm place until it is about double the size. In the meantime, peel and quarter the onions and then slice thinly. Dice the bacon and cook gently on a cooking ring with the onions until the later are transparent and then leave to cool. Roll out the dough and place on a greased baking tray, prick the bottom with a fork and press the edges up. Leave here to rise again. Stir the eggs, crème fraîche, milk, salt and pepper together. Add the cooled onioins and bacon to the mixture. Mix everything together and put on the dough base. Smooth out. Put the onion flan in the oven.
