WHIRLPOOL BDNT22J9
Owner's Manual

mat you cover open food containers. Dishes or trays containing leftovers should also be covered to seal in flavors. Storing foods in plastic bags or in their evaporation of store wrappings reduces the original air tight moisture from them and lengthens storage time.

WINE

CHILLER

MAGNETIC

DOOR

GASKETS

To use your wine chillar racks, pivot each rack out until it locks into place. Then slide the bottles in as shown, _

Door gaskets are magnetized to insure an air tight seal all around. These gaskets cling to the cabinet front, once the doors are closed to within their magnetic range.

ADJUSTABLE CANTILEVER SHELVES can be moved up or down to suit your individual needs. To remove e shelf, lift end pull of the shelf straightup, rock slightlythe front straight out. To lock in another position, tilt shelf with the front up. Insert hooks into the desiredframe openings and let the shelf settte into place. Make sure it is securely locked at the rear. !_

This modelrefrigeratorisdesigned so an ice Cream Maker can beeasily installedwhenever you your dealer. fromwant it. Orderthe Ice Cream Maker Kit

AUTOMATIC
FRUIT AND VEGETABLE CRISPER The fruit and vegetable crispers slideout They are completely removable for deaning (hand wash only) or for use elsewhere in your kitchen. The plastic crisper cover also serves as a refrigerator storage shelf. for easy access to foods stored within. To remove the cover, lift the front edge and pull straight out. To replace the cover, set rear bars on supports and push back until front can be lowered into place. If a restricted door opening does not permit removal of drawer, tilt crispers and shelf assembly aup and remove by lifting straight your crispers tightly closed to insure Keep out. crispnessand freshness. Storing leaf/vegetables, such as celery and lettuce in plastic bags reduces the evaporation of moisture from them. Leveling Crisper Shelf - "" "_| _ )_j__ll ICE AND WATER

ICE MAKER, DISPENSERS

Water flows from the household supply through a double water valve (1) to the water reservoir(2} and to the automatic ice maker HOW _^ THEY WORK

_I THE FREEZERSHELF can be removed by lifting the right end up approximately onequarter of an inch and push the shelf to the right as far as it will go into the sockets. Lift the pull the up end bars out three inches and left endrightapproximatelyof the sockets in the to wall. Reverse the ceduresidereplace the shelf. removable proVARI-TEMP DRAWER

The meat keeper, between the top and second meats. provides short the storage of freshshelves, It slides out to term front so you can easily reach all items stored within. The meat keeper will provide extra chilling only if the cantilever shelf that supports the., meat keeper is in the 2nd, 3rd, or 4th shelf adjustment positions. The temperature inside the meat keeper is several degrees cooler than the surrounding refrgerator compartment temperature. Therefore, you should keep your meat keeper tightly closed at all times, The sliding lever on the back wall, above the drawer, enables you to vary the internal temperatures inside the drawer. With the lever set at the "COLD" position, the ternperature inside the drawer will be cooler and you can store most good quality meats several days. their original store wrappings or in plastic bags to reduce the evaporation of moisture from them. To remove the meat pan, pull it out until it stops. Then apply a little more pressure and pull completely poultry should be stored in All meats or out. DELl TRAY This tray slides out for easy access to foods stored within. The tray can be used for short term storage of lunch meets, cheeses, bacon and other items you may choose, it is completely removable for cleaning or for use elsewhere in your kitchen, that can be adjusted to different levels to suit The tray is attached to a cantilever shelf your special needs. To remove the tray, pull it out until it stops. Lift the front edge slightly and pull completely out.

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If the crisper shelf is not level, adjust the support leg as shown. ,___,_ _,__ __ _ Ill =_ o,,.,11_ _j>_ >-_._l,-_._

(3). Chilled water from the reservoir flows through tubing in door in and is dispensed when the padded lever (4)the fountain (5) is cubes into theautomatic ice maker ejects ice pressed. The storage bin (6) where a motorpowered auger dispenses them into a glass when the padded lever (7) is pressed. The light switch (8) turns fountain light on or off. AUTOMATIC ICE MAKER The water inlet tubing assembly required to complete the water connection to the water valve is located in the crisperdrawer in Connect the ice maker to the water supply as instructedin the separate instructions, furnished with the refrigerator. The automatic ice maker will furnish a continual supply of ice cubes. After installalion, it may take 8 to 24 hours for the ice maker a bag. to furnish any cubes. The first two or three batches of ice cubes may be undersized and irregular due to air in the water supply line. They may also be discolored due to impuritiesfrom the new water supply tubing. Therefore, all cubes from the first two or three harvests should be discarded. Ice cubes that have been in the ice bin for a long time may shrink and possibly stick together. Also, they may acquire a food taste or odor. To avoid these conditions, occasionally empty ice bin and replenish the entire supply of ice cubes. An unlevel refrigerator may result in non-uniform cubes which could stick together.

DOOR SHELVES Removable shelves may be easily adjusted to another position on the door. Lift it straight up until it clears the retainerson the door liner and pull straight out. Reverse this procedure when replacing a shelf, \_. J_====_

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_ FRESH-SEAL COVER The FRESH-SEAL COVER is located on one of the large adjustableshelves on the refrigerator door. The FRESH-SEAL COVER seals the shelf from surroundingair and providesshort term storage of fresh foods. Keep the lid tightly closed to insure freshness of your foods, EGG STORAGE Your model has an egg tray that fits securely on a door shelf. This tray can be removed and carried to your working area.