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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Using the rotisserie (Lower oven only)
The rotisserie can be used for either spit roasting meat or for kebabs and smaller pieces of meat. If you want to spit roast a large piece of meat or poultry proceed as follows: 1) Place one of the two prong forks onto the spit and lock it into position with the thumb nut. 2) Skewer the meat or poultry onto the spit and secure onto the fork. 3) Place the second fork onto the spit and skewer it into the meat, then lock it in position with the thumb nut. 4) Place the spit onto the support frame and ensure it turns freely and evenly. If it does not, reposition the meat until it does. If this is not balanced correctly, excessive wear to the motor may result. 5) Place the frame and spit into the oven so that the spit engages fully into the motor in the back of the oven. 6) Remove the spit handle. 7) Place a drip pan on a lower support. 8) Close the oven door and turn the lower oven selector knob to or 9) Turn the thermostat knob to the required temperature. Should you wish to use the kebab attachments then proceed as follows: 1) Place one of the support discs with 4 elongated slots onto the spit and secure it by locking the thumb nut about 1 1/2 inches from the handle of the spit. 2) Place the disc with the 8 holes onto the spit and secure it in position with the thumb nut (Fig.7). The position of this disc can be decided by judging the distance required against the length of the individual kebab skewers. 3) Place the third disc on the skewer positioning it at the same distance from the centre disc as the first one. 4) Lock it in position with the thumb nut. 5) Prepare the 8 individual kebab skewers and putting the pointed end through one of the holes on the centre disc, lock it in position by placing the other end in an elongated slot in one of the outer discs and turning it. 6) Repeat this operation with each of the 8 skewers. 7) Place the spit onto the frame and check that it turns freely and evenly. If it does not, reposition the weight of the food until it does. If this is not done, excessive wear to the motor may result. 8) Place the frame and spit into the oven so that the spit engages fully into the motor in the back of the oven. 9) Remove the spit handle. 10) Place a drip pan on a lower support. 11) Close the oven door and turn the lower oven selector knob to or 12) Turn the thermostat knob to the required temperature.
Fig. 7
FO 0893
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