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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
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The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Using the rotisserie (Lower oven only)
The rotisserie can be used for either spit roasting meat or for kebabs and smaller pieces of meat. If you want to spit roast a large piece of meat or poultry proceed as follows: 1) Place one of the two prong forks onto the spit and lock it into position with the thumb nut. 2) Skewer the meat or poultry onto the spit and secure onto the fork. 3) Place the second fork onto the spit and skewer it into the meat, then lock it in position with the thumb nut. 4) Place the spit onto the support frame and ensure it turns freely and evenly. If it does not, reposition the meat until it does. If this is not balanced correctly, excessive wear to the motor may result. 5) Place the frame and spit into the oven so that the spit engages fully into the motor in the back of the oven. 6) Remove the spit handle. 7) Place a drip pan on a lower support. 8) Close the oven door and turn the lower oven selector knob to or 9) Turn the thermostat knob to the required temperature. Should you wish to use the kebab attachments then proceed as follows: 1) Place one of the support discs with 4 elongated slots onto the spit and secure it by locking the thumb nut about 1 1/2 inches from the handle of the spit. 2) Place the disc with the 8 holes onto the spit and secure it in position with the thumb nut (Fig.7). The position of this disc can be decided by judging the distance required against the length of the individual kebab skewers. 3) Place the third disc on the skewer positioning it at the same distance from the centre disc as the first one. 4) Lock it in position with the thumb nut. 5) Prepare the 8 individual kebab skewers and putting the pointed end through one of the holes on the centre disc, lock it in position by placing the other end in an elongated slot in one of the outer discs and turning it. 6) Repeat this operation with each of the 8 skewers. 7) Place the spit onto the frame and check that it turns freely and evenly. If it does not, reposition the weight of the food until it does. If this is not done, excessive wear to the motor may result. 8) Place the frame and spit into the oven so that the spit engages fully into the motor in the back of the oven. 9) Remove the spit handle. 10) Place a drip pan on a lower support. 11) Close the oven door and turn the lower oven selector knob to or 12) Turn the thermostat knob to the required temperature.
Fig. 7
FO 0893
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