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BAUKNECHT BMZH5000 IN
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, German, French, Dutch
Price: $4.99

Description of BAUKNECHT BMZH5000 IN Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Dutch

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Text excerpt from page 2 (click to view)
General recommendations
Before using the appliances � To make the most of your new appliances read the users instructions carefully and keep them on hand for consultation in the future. � Remove the cardboard protections and the protective plastic film. � Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. The fan may continue to run for the time necessary to ensure sufficient cooling of the components and adjacent kitchen units after the appliances have been switched off. Protecting the environment 1. Packing � The packaging material is 100% recyclable and it is marked with the recycle symbol . 2. Appliances � The appliances are built from recyclable materials. If you decide to scrap the appliances please observe local waste disposal regulations. When you scrap them, cut off the power cords so that the appliances cannot be connected to the mains. Precautions and general recommendations � Before any maintenance on the appliances disconnect them from the power supply. � Keep children away from the appliances when they are in use. � The oven must be repaired or adjusted only by a qualified technician. � Make sure that the electrical wires of other electrical appliances near the oven do not come into contact with hot parts and do not become entrapped in the oven door. � During the cooking process, water evaporates from food. All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution. Consequently, vapour may be seen to be coming from this area on occasions (see picture).

Fume s Exh aus t

This is a normal occurrence and the bottom trim can be cleaned after removal of the door as described on �Cleaning the oven and its accessories�. � Heavy weights must not be placed on the open door as this may result in damage to the cavity and hinges. Max weight: 7 kg (15lbs).

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