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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
4gb66021.fm Page 7 Wednesday, June 23, 2004 10:41 AM
CARE AND CLEANING
Important: Do not use water pressure cleaners or steam cleaners.
Exterior of the oven
� Clean with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Wipe with a dry cloth. � Do not use corrosive or abrasive detergents, which dull the surface. In the event that one of these products comes into contact with the oven, immediately clean it using a damp cloth. � Slight differences in colour on the front of the appliance are determined by the different materials used, such as glass, plastic and metal.
Accessories
� Soak the accessories in water with washing up detergent immediately after use. Food residues can be easily removed using a brush or sponge. � Do not use abrasive cleaners or pan scourers. Use special oven cleaners and follow the manufacturer's instructions. � After every use, wait for the oven to cool then clean it to prevent the build-up of baked-on food residues. � With long cooking times or when cooking on different levels, especially food with a high water content (pizzas, stuffed vegetables, etc.) condensation may form on the inside of the doors and the seal. When the ovens are cool, dry the inside of the doors with a cloth or sponge. � Clean the glass of the doors with a suitable liquid detergent.
Oven cavity
Replacing the bulb
Warning: Disconnect the appliance from the power supply. To remove the side runner frame, push it simultaneously down and towards the centre of the oven (A-fig.1). Then lift the side runner frame upwards to release it from the cavity wall (B-fig.1). Prise off the glass cover C using a screwdriver E. Change the lamp D (fig. 2). Note: use only 25 W/230 V, E-14 type, T300°C bulbs available from After Sales Service. Refit the glass cover, pressing it slightly (fig. 2). To refit the side runner frame, follow the steps above in reverse order. Fig. 1
Removing the oven doors (for cleaning)
To facilitate cleaning, the oven door can be removed as follows: Hinges F are provided with two movable bolts G. When bolt G is raised, the hinge is released from its housing. Having done this, the door must be lifted upwards and removed, sliding it outwards; hold the sides of the door near the hinges when performing these operations. To refit the door, insert the hinges into their seats and open the door fully. Remember to rotate the two movable bolts G used to hook the two hinges before closing the door (fig. 3). WARNING � Take care not to dislodge the hinge lock system when removing the door as the hinge mechanism has a strong spring system! � Do not immerse the door in water at any time. Fig. 2
Fig. 3
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