|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
It is perfect, exactly what we needed. It's like the paper version but less clutter.
 ;
Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
;
Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
;
Immediate response with excellent service - highly reccommended
;
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
11
OVEN USE
For optimum baking results of cakes, cookies or biscuits, use one rack. Positionthe rackso the food is in the centerof the oven. Use either rack position2 or 3. Ifcookingonmore than one rack,staggerthe food to ensure proper air flow.
Yourrangewillfeatureoneor twooven racks.The oven rack is designedwith a safety lock-stop positionto keep the rack from accidently coming completely out of the oven when pulling the rack out to add or remove food.
CAUTION: Do notattemptto change the rack positions whenthe oven is hot. Toremove:Besurethe rack iscool.Pullthe rackstraight out until it stopsat the lock-stop position.Tilt the front end ofthe rack up and continue pulling the rack out of the oven. To replace: Placethe rack on the rack supports and tilt the frontend ofthe rack upslightly.Slideit backuntilit clearsthe lock-stop position.Lowerthe frontand slidethe rackstraight in. Pullthe rack out to the lock-stop position to be sure it is positioned correctlyandthenreturnit to itsnormal position. Itisimportantthataircancirculatefreelywithintheovenand around the food. To help ensure this, place food on the centeroftheoven rack.Allow twoinchesbetweenthe edge of the utensil(s)and the ovenwalls,
If cookingontwo racks,use rack positions and 4 forcakes 2 andrackpositions and4 whenusingcookie ! sheets.Never placetwocookiesheetson one rack. If roasting largeturkey,placetheturkeyonrack1 and the a sidedishes onrack 5.
RACK 5
Usedfor toasting bread, or for two-rack baking. __ 5 4_
(highestposition) RACK4 Usedfor mostbro!lingandtwo-rack baking, RACK 3 Usedfor most bakedgoods on a cookiesheetor
_i i __ iI ,
RACK 2
RACK 1
Used for roasting small cuts of meat, large jelly roll baking, two-rackpan, or frozen conveniencefoods, or for either tube, bundt, or layer pans) or two-rack baking. casseroles, baking loaves ofof meat and large Used for roasting large cuts bread, cakes (in poultry, pies, souffles,or angel food cake, or for two-rack baking.
i_
i ili
_
_"_ _
_ , ,,
|
|
|
> |
|
