A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
Text excerpt from page 13 (click to view)
Operating Instructions
Pots and pans for rapid-glowing standard cooking zones
� On principle all pots and pans with level bases are suitable for radiant heat cooking zones. You can recognise good quality pans by the base of the pan, and not from the material from which the pan is made. � The base should be as thick and flat as possible. Rough bases (e.g. cast iron pots) scratch the hob surfaces when they are slid about. � Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. � The saucepan base and cooking zone should be the same size.
1
Attention! Avoid letting enamel saucepans and frying pans boil dry. The base could be damaged and then scratch the cooking surface when slid. Saucepans and frying pans with sharp edges and burrs will also scratch.
2 Energy saving tips
� Always place pans on the cooking zone before switching on. � Ensure that the pots and pans are in the centre of the cooking zone and cover the heated/marked surface. � Dirty cooking zones and pan bases damage the glass ceramic cooking surface and increase electricity consumption. � Switch the cooking zone off before cooking is finished to use the residual heat. � Cooking times are reduced by up to 50%. Not only do you save energy, but more vitamins and minerals are retained. You will waste energy if the....