|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
It was a complete manual as stated. Very good source for older product manuals. Thanks
;
Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
 ;
Perfect for my use.Could have better pictures,but otherwise perfect ;)
;
This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
;
Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
Cooking
Procedures
IMPORTANT BEFORE USING THE COOKTOP FOR THE FIRST TIME, HEAT THE ELEMENTS WITHOUT A PAN FOR 3 TO 5 MINUTES ON THE HI SETTING. The elements are shipped with a coating (lacquer) which protects them against corrosion. Heating the elements allows the coating to be hardened and burned into the elements. During the curing process, a non-toxic smoke will be created. Turn on the overhead hood fan if the smoke is objectionable. If the elements are not cured, the coating can stick to a pan when first used on the solid element. (Note: The rings around the elements will turn a gold color during the curing process. This is normal. Remove discoloration as instructed on page 11 .)
� Make sure bottom of cookware �
is dry before placing on element.
Do not use wire trivets, fire rings, pads or any such item between the cookware and the element. This is
� Cover cookware with lids to shorten cooking time and save energy. especially important when cooking large quantities of food. � Use as little water to cook food as is necessary. Covered cookware water.
requires less
� To take advantage of the retained heat in the solid element, turn the element off 5-10 minutes before food is ready and it will continue to cook. � Do not lay lids (with moisture solid element. in them), spatulas, or other food laden utensils on
10
|
|
|
> |
|
