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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
Cookware
To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom cookpots that conform to the diameter of the solid element (no more than one inch overhang). Proper cookpots will minimize cooking times, use less electricity, cook food more evenly and require less water or oil. Cookpots with thin, uneven bottoms do not adequately conduct heat from the solid element to the food in the cookpots which results in hot spots, burned or underdone food. Using bad cookpots also requires more water, time, and energy to cook food.
Selecting
CAUTION:
Proper
Cookware
If flat bottom pots are not used, the top may overheat and the I glass cooktop could break.
I
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Select heavy gauge cookpots. Usually heavy gauge cookpots will not change shape when heated. Usecookpots with flat, smooth bottoms. The two ways to determine ifcookpots have a flat, smooth bottom are the ruler test and the cooking test. Ruler Test: 1. Place the edge of ruler across the bottom of the pot. 2. Hold up to the light. 3. No light should be visible under the ruler. 1. Put 1 inch of water into the Cooking Test: cookpot. I 2. Place cookpot on the solid ele- _, i , [,, setting. Observe the bubble formation to determine the control to the HI _ ment. Turn heat distribution. | If the bubbles are uniform across the cookpot, the cookpot will perform satisfactorily. Ifthe bubbles are not uniform, the bubbles will indicate the hot spots.
, i , J , l,_'j_:E_
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3.
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Match the size of the cookpot to the size of the element. Ideally, the cookpot willbe the same size or slightlylarger.
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