This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Text excerpt from page 21 (click to view)
R�D OG VINK �
Den midterste rillen gir best fordeling av varmen. Hvis du vil ha mer undervarme, bruker du ganske enkelt en lavere rille. Hvis du vil ha mer overvarme, flytter du maten lenger opp i ovnen. Materialet og overflaten på stekebrett og fat som brukes, vil ha innvirkning på hvor mye undervarme maten utsettes for. Mørkt, tykt eller teflonbelagt utstyr eller utstyr av emalje øker undervarmen, mens ildfast glass og brett av blank aluminium eller blankpolert stål reflekterer varmen bort og fører til mindre undervarme.
�
Du M� IKKE sette gryter og kasseroller med grov bunn, f.eks. av støpejern, på stekeovnsdøren da dette kan skade glasset.
