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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
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Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .
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Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
10
USING THE OVEN
Broiling is a method of cooking tender meats by direct radiant heat. The cooking time is determined by the distance between the meat and the broil element, the desired degree of doneness and the thickness of the meat.
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BroilingTips
Broiling requires the use of a broiler pan and insert. The broiler insert should be designed to allow fat and liquid to drain to the pan below to prevent spatters, smoke and flare-ups. Improper use may cause grease fires. For easier clean up, line the broiler pan with foil and spray the insert with a non-stick vegetable spray. Do not cover the broiler insert with aluminum foil as this prevents fat from draining into pan below. Trim excess fat and slash remaining fat to help keep meat from curling and to reduce smoking and spattering. Season meat after cooking. Place oven rack in the correct rack position when oven is cool. For darker browning, place meat closer to the broil element. Place meat furtherdownifyouwish meat to be well done or if excessive smoking or flaring occurs, See Care and Cleaning Chart on page 12 for instructions on cleaning the broiler pan and insert. THERMOSTATKNOB
TOSet Oven To Broil:
t. Place the oven rack in the recommended rack positio 2. Turn the Thermostat knob to BROIL. 3. If desired, preheat the broil element for about 3 minut_ before placing the meat in the oven. 4. Broil with the door open to the broil stop position (opera about 4-inches). 5. Followthe suggested times in the chart below. Turn me once about halfway through cooking. 6. Check for doneness by cutting a slit near the center of t_ meat. 7. After broiling, turn the Thermostat knob to OFF ar remove the broiler pan from the oven. NOTE: Broil times may increase if the range is installed ¢ 208 volts.
BACON BEEF STEAKS 1-inchthick CHICKEN Pieces RSH Fillets Steaks,1-inchthick GROUND BEEF PATTIES 3/4-inchthick HAM SUCE, precooked 1/2-inchthick PORK CHOPS 1-inchthick * The top rack positionis position #4.
#3 #3 #3 #2 or I #3 #3 #3 #3 #3
WellDone Medium WellDone WellDone Flaky Flaky WeftDone Warm Well Done
6 to 10 15 to 18 19 to 23 30 to 45 8 to 12 10 to 15 15 to 18 8 to 12 22 to 26
** Broiling times are approximateand may vary depending on the meet.
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