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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Oven Cooking
Oven Vent
When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening.
To replace:
1. Place rack on the rack support in the oven 2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position. 3. Lower front and slide back into the oven.
OVEN VENT
Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
Rack Positions
� Be sure the drip bowl in the vent location has a hole in the center. Do not cover the drip bowl with aluminum foil. RACK 5 (highest position): Used for toasting bread or broiling thin, non-fatty foods. RACK 4: Used for most broiling.
OVEN VENT OPENING
Oven Light
Press the Oven Light switch on the control panel to turn the oven light on and off.
RACK 3: Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods. RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies. RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake. MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 4, or 1 and 4.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.
Oven Racks
CAUTION
� Do not attempt to change the rack position when the oven is hot. � Do not use the oven for storing food or cookware. The oven has two racks. All racks are designed with a lockstop edge.
Half Rack Accessory
A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your dealer for the �HALFRACK� Accessory Kit or call 1-800-688-8408.
To remove:
1. Pull rack straight out until it stops at the lock-stop position. 2. Lift up on the front of the rack and pull out.
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