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Great price for the manual and easy to locate on the site and download. I would buy again.
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Very good copy of Manual, clear and easy to print off, arrived very promptly and reasonably priced. Thanks, I will use you again
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The service manual when downloaded and printed out was clear and easy to read. The manual is complete with the schematic diagram and technical data. I occasionally require a manual and now having registered with this company I shall order from them in the future.
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Great manual, great price. I am very pleased with Owner-Manuals.com, quick service, fast communication. Will definitely use this site again.
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Hello from Germany - thank you very much for the manual for my Sharp "Searcher" - the handling of your internet area is outstanding..Mike
I
OVEN CONTROLS I
MANUAL, ADJUSTMENT (AVAILABLE KNOB ONSOME MODELS)
Your new range has the latest design oven controls and has been accurately calibrated at the factory for proper oven temperature. When cookingfor the first time in your new oven, use the recipe time as a guide for cooking times. Your old oven thermostat, over a period of years, may have "drifted" from the factory setting. If, in comparison with your old oven, you find that your foods consistentlybrowntoo little or too muchyou may wish to use the "browning adjustment" feature on your oven knob. ESTABLISHOUR Y BROWNINGREFERENCE P Bake a can of store purchasedrefrigerated biscuits as follows: 1.Select refrigerated biscuits that are packed lOto a can and require a cooking time of 10 to 12 minutes at 400°F. 2. Placethe biscuits on a metal cookie sheetor according to the food manufacturers instructions. Do not use a dark or black cookie sheet. 3. Preheat the oven to 400°F. 4. Placethe cookie sheet nearthe center ofthe oven. 5. Watch biscuits, observe the time closely. Bakeat least lOminutesandnolongerthan 12 minutes. 6. Remove biscuits from oven and let cool. 7. Observe the top and the bottom of each biscuit, lfyoufindthatyourbiscuitsarenot achieving the desired browning within the span of recommended cooking times, a simple adjustment of the oven knob permits adapting the oven to individual tastes. OVEN "BROWNING DJUSTMENT" A FEATURE 1.Removetheknobfromtherange, lookatthe back of the knob and note the current setting before making any adjustments. 2. Hold the knob skirt firmly in onehand so the pointer (on rear of the skirt) is at the top. With the other hand loosen the screws with appropriate tool. 3. To increase browning: Turn the knob to move the pointer ONE line in the increase direction. To decrease browning: Turn the knob to move the pointer ONE line in the decrease direction. 4. Retighten screws, maintaining the desired (new) setting. 5. Returnthe knob to the range, matching the flat area of the knob to the shaft. 6. Repeat biscuit test to recheck oven browning before making any additional adjustments. t4
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