|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
;
Copy of genuine owners/operators manual, very useful
;
The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
;
Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
;
I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
SAFETY PRECAUTIONS
PRECAUTIONS AND HINTS 1. To eliminate the hazard of reaching over hot surface elements, cabinet storage space should not be TEMPERATURES IN STORAGE provided over a range. AREA ABOVE STORAGE OF SOME UNSAFE FOR THE RANGE MAYBE TYPES OF MATERIALS SUCH AS VOLATILE LIQUIDS OR AEROSOL SPRAYS. If cabinet storage is to be provided, reduce the hazard by installing a range hood under the cabinet. The hood should project a minimum of six inches beyond the bottom of the cabinet, 2. Use caution when wearing garments made of flammable material to AVOID CLOTHING FIRES. Loose fitting or hanging apparel should never be worn while using the range. Clothes may ignite or catch on utensil handles, _ _J
8. Use DRY_"st_r'8_ p "/_lde ders.rs. y3 DAkDAMP POT HOLDERS MAY CAUSE BURNS FROM STEAM. Dish towels or other substitutes are not recommended for they may trail across hot surface elements and ignite or get caught on range parts. 9. HOT GREASE IS FLAMMABLE. Avoid letting grease deposits collect around range, range hood or in vent fan. Do not leave can of drippings around range. Let quantities of hot fat, used for deep fat frying, cool before attempting to move or handle. In the event of a grease fire, do not attempt to move pan. Turn surface element off and cover pan to FLAME WITH WATER. Use a dry chemical type fire extinguisher, if available, or sprinkle heavily with baking soda. 10. Clean ventilator frequently to prevent grease from accumulating on hood extinguish flame. DO NOT DOUSE or filter and to avoid grease fires. Avoid placing flaming food under hood when hood is operating. The fan will spread the flames. In the presence of flaming foods or flames from any source, turn off before extinguishing flames. 11. Protective Liners -- Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a shock or fire hazard. 12. Glazed Cooking Utensils -- If glass, ceramic, earthenware or glazed utensils are used either for oven or surface cooking, check and follow manufacturer's recommended use or limitations for such utensils. 3
3. FLAMMABLE MATERIALS should not be stored in an oven or near the surface element, 4. BE SURE ALL RANGE PARTS ARE COOL BEFORE TOUCHING OR CLEANING THEM. 5. Never leave a cooking operation unattended when using a high heat setting. Boilovers cause smoking and greasy spillovers MAY IGNITE. 6. Removable surface elements should never be immersed or soaked in water. 7. Be sure reflector pans are in place, Absence of these pans during cooking may subject wiring or component parts underneath the cooktop to damage,
|
|
|
> |
|
