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A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
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SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
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Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
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I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
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manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
USING YOUR OVEN
BROILING HINTS
Broiling is a method of cooking tender foods by direct heat under the burner, The cooking time is determined by the distance between the meat and the burner, the desired degree of doneness and the thickness of the meat. broiler pans. They do not provide a separate tray. Prepare meat by removing excess fat and slashing remaining fat, being careful not to cut into meat. This will help keep meat from curling, broiling is completed, remove broiler pan from compartment. Grease left in the pan can catch fire isthe oven is used without removing the broiler pan. Broiling is done in the lower broiler cornpartment.
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Broiling requires the use of the broiler pan and insert. The correct position of the insert in the pan is very important, The broiler insert should be placed in the pan so grease will drain freely. Improper use may cause grease fires, Place broiler pan on the recommended rack position. For brown exterior and rare interior, the meatshould be close to the burner. Place further down if you wish meat well done. Excessive smoking may occur if meat is placed too close to the oven burner. _
1I
The broiler insert CANNOT be covered with aluminum foil as this prevents fat from draining into pan below. However, for easier cleaning, the broiler pan can be lined with foil Do not use disposable
NOTE: Below are recommended rack positions. Remember,the closer to the flame,the quicker the food cooks. When
BROILING CHART
([
STEAKS 1-inch
2 2 2
140°F rare 160°F medium 170°F well done
8 to 12 min. 12 to 16 min. 16 to 22 min.
HAMBURGER PATI'IES 3/4 to 1-inch
2 2 2
140°F rare 160°F medium 170°F well done
10 to 12 min. 12 to 14 min. 14 to 18 rain.
FISH FILLETS, fresh or thawed 1-inch
2
flaky
14 to 20 min.
BACON POR_CHoPS 1/2-inch * Rack 1 is the top rack position. ** Turn thermostat to 450°F. -14-
2
crisp
5 to 10 rain. t5{0 20 min_
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