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Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
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Copy of genuine owners/operators manual, very useful
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The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
Baking: Reduce the oven temperature by 25 ° for convection baking. Times will be similar to or a few minutes lees than recipe recommendations. For multi-rack baking, it may be necessary to remove the pan on the bottom rack and/or top rack 1-2 minutes before the set time to prevent overbrowning. Cookie sheets should be made of shiny metal without sides. Three Rack Baking - For optimal brown ing, place cookie sheets or rectangular (9"x13") pans lengthwise, front to back on the oven racks. Arrange pans so they are directly over each other. Stacking pans one above the other centers the food in front of the convection fan which improves air circulation and browning. If pans are too long to place front- to-back, center the pans side-to-side on the racks, Four Rack Baking - (This is based on the use of rack positions 2, 3, 4 and 5 with the lowest position being #1--recommended only on 30 inch width ovens.) Stagger the pans on the racks so that one pan is NOT directly over another pan. For example, on rack 2 place the pan within one inch of the left wall of the oven, on rack 3 place the pan within one inch of the right wall and so on,
Roasting:
Do not reduce oven temperature by 25° for convection roasting. However roasting times can be reduced up to 25% when using convection heat, Refer to the Roasting Chart on page 11 for best results, Do not use a roasting pan with high sides. Do not cover meat. Since the breast meat and drumsticks on a turkey cook more quickly than the i thigh areas, place a "foil shield" over I these areas after desired brownees is reached to prevent overbrowning,
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