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I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
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The purchased manual is an high-quality scan of the original JVC paper-based Owner´s Manual. I am very satisfied!
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Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
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great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
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thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
USING YOUR SOLID DISC COOKTOP
Use the followingchart as a GUIDELINE until you become more familiarwithyour cooktop. Keep in mindthat differenttypes of utensil materials requiredifferent heat settings for the same cooking operation.We suggestthat you experimentto findthe heat setting that best suits your particular cooking needs. Information in the chart is based on heavy gauge aluminum cookware. Lower the heat setting if using stainless steel, cast iron utensils or glassware designed for surface cooking. NOTE: Refer to utensil manufacturer's recommendations for suggested heat settings. Some manufacturers do not recommend the use of HIGH or the use of HIGH for extended cooking operations.
FOR RED DOT ELEMENT HEAT SE'I-FINGS HIGH USES To bringliquidto a boil,blanch,preheatskillet,orbring pressureup in pressurecooker.(Note: Alwaysfollowinstructions pressure in cookerUse/Carebook).Alwaysreducetoa lowerheatsettingwhen liquidsboilor food beginsto cook. To brown or sear meat, heat oil for deep fat frying, scald. To fast saute or fry. To make candy. To maintain fast broil for large amounts of liquids,for slower frying or sauteing. To maintain moderate to slow boil for large amounts of liquids. To continue cooking uncovered foods, and for most frying. To continue cooking covered foods, maintain boil pressure in most pressure cookers. Stews, braise or steam. To maintain boil, poach, steam or simmer. To keep foods warm before serving.
SETTINGS 7-9 SETTINGS 5-6 SETTINGS 2-4
LOW
FOR SENSOR HEAT SE'I-rlNGS HIGH SETTINGS 10-11 SETTINGS 6-9 SETiINGS 2-5 To boil largequantitiesofwater, To deep fat fry, blanch. To pan fry. Fry in succession. To braise, to brown or sear meat.
SOLID
ELEMENT USES
To fast saute, deep fat fry small quantities. To make candy, reheat, scald. To steam, boil small quantities. To slow saute, stew. To maintain pressure in most pressure cookers. To scramble eggs. Egg based sauces. Pot roast. To thicken sauces, heat milk, poach, simmer. To melt chocolate, butter or fat. To keep foods warm. Thaw. Melt.
LOW
-10-
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