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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
Adjusting the coffee grinder
The amount of ground coffee determines the strength of the coffee and the quality of the crema. The amount of ground coffee can be adjusted in the main menu. See "Settings - Grind amount". To adjust the grinder setting
To prevent machine damage adjust the coffee grinder one notch at a time and let the beans grind before adjusting another notch. Otherwise the machine will be damaged. The grinder should be adjusted: � If the espresso flows too quickly into the cup, the pressure cannot be built up because the beans have been ground too coarsely. The grinder should be adjusted to a finer setting. � If the espresso only trickles into the cup, the beans have been ground too fine and the coffee will be bitter. The grinder should be adjusted to a coarser setting. � If the crema is evenly colored but pale, the ground coffee is too coarse. � If the crema is very dark brown on one side, graduating almost to white on the other, the ground coffee is too fine.
^ Push the slide control to the left for a finer grind or to the right for a coarser grind. You should be able to feel the notches when moving the slide control. If the slide control will not move: ^ Close the machine and dispense a cup of coffee. Then try to move the slide control again.
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