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FAURE CVC475W
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE CVC475W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 17 (click to view)
CONSEILS D�UTILISATION La table de cuisson
� Le verre de votre table vitrocéramique est insensible aux variations thermiques, il résiste aux chocs légers. Cependant, il n�est pas incassable. N�utilisez pas la table de cuisson comme plan de travail et évitez la chute de petits objets (flacons d�épices, ustensiles pointus, etc.). � Ne faites jamais chauffer un récipient vide sur la table de cuisson vitrocéramique. � Ne cuisez jamais d�aliments directement sur les zones de cuisson ou dans du papier d�aluminium, ceci pourrait endommager votre table de cuisson de manière définitive. � Ne posez pas de récipients en matière plastique sur les surfaces chaudes. � N�interposez pas de produits ou matériau entre le récipient et la zone de cuisson. � Pour prévenir les débordements (lait, huile, sauce,...), positionnez la manette sur un repère plus faible quelques minutes avant l�ébullition. N�emplissez pas trop vos récipients. � Nettoyez immédiatement les débordements importants (lait, eau de cuisson du riz ou des pâtes), puis achevez le nettoyage une fois la table tiède ou froide.

Choix des récipients
� Choisissez toujours un récipient proportionné au diamètre de la zone utilisée : - 14 à 16 cm de diamètre pour la zone de cuisson arrière gauche ou avant droit. - 18 à 22 cm de diamètre pour la zone de cuisson arrière droit ou avant gauche.

Conseils pratiques

� Chaque fois que la recette le permet, couvrez votre récipient, vous réaliserez des économies d�énergie. � Pensez à ramener la manette sur la position �arrêt� avant la fin de la cuisson, celle-ci terminera grâce à la chaleur accumulée (cuisson des pâtes, du riz, mijotage). � Vous pouvez profiter de la chaleur résiduelle de la zone de cuisson pour maintenir des aliments au chaud tant que le témoin est allumé.
17

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