|
|
|
Who's Online
There currently are 5886 guests and
2 members online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Great price, Quick delivery, the document was very usefull A+++++++++++++++
;
Thank´s for your help, I already recived these manual from you
;
Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
;
Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
 ;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Using Your Cooktop
� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �
Cooktop At A Glance
_
1 - Left Rear 2 - Left Front
3 - Right Front (dualelement) 4 - Right Rear
,_
Hot Surface Indicator Lights
Your cooktop has Hot Surface Lights located next to the elements. These lights indicate when the adjacent cooking area is hot to the touch even after the control has been turned off. The red light will remain on until the area has cooled.
Suggested Control Settings
The size and type of cookware used and the amount and type of food being cooked will influence the setting needed for best cooking results. Electrical line voltage may also vary, which will affect the needed control setting. The settings indicated below serve as a guide. _ 7_i0 ...... 4_ ....... A fast heat to start cooking quickly and to bring liquids to a boil or blanch. (Medium High) for fast frying or browning foods, to maintainrapid boil of large amounts of food. (Medium)slow foods cookedamounts of food, and sauteing, For boil of large in a double boiler, most frying. (Medium Lo) To stew, steam, simmer; to continue cooking foods started on higher settings. Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate.
Cooking Areas
patterns on the on your cooktop areidentified by permanent The cooking areasglass-ceramic surface. For most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1/2 to I-inch beyond the cooking area.
Setting the Controls
� Thecontrolsarepush-turntype. To turn on the elements, push down and turn in either direction. � To turn on the dual element, turn clockwise from OFF to control the large element and counter-clockwise from OFF to control the small element. � When the control is in any position other than OFF, it may be turned without pushing down. � When the control knob is tm_ed ON, the ring around the control knob will glow. � When an element is turned ON, the cooking area will heat up and the red glow of the heating element will be seen through the glass-ceramic top. It is normal to see the red glow of the element whenever it cycles ON. The elements will cycle on and off for all control settings except HI.
a-o LO {:
Cookware
To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom pans that conform to the diameter of the cooking area. (See "Cooking Made Simple" for cookware characteristics and recommendations.)
Wok Cooking
Use Jenn-Air's flat bottom wok (Model AO 142) for optimum results. The wok has a nonstick finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes.
|
|
|
> |
|
