There are currently no product reviews.
;
Hello from Germany - thank you very much for the manual for my Sharp "Searcher" - the handling of your internet area is outstanding..Mike
;
I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
;
The purchased manual is an high-quality scan of the original JVC paper-based Owner´s Manual. I am very satisfied!
;
Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
;
great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
Poultry
� � � � � Always use microwave-safe ceramic, glass, or plastic utensils. Place poultry on microwave-safe roasting rack in microwave-safe cooking dish. Cover poultry with wax paper to prevent spattering. Shield bone tips, thin areas or portions that start to overcook with 3 inch wide strips or foil. Check temperatures, in several places, before recommended stand time.
Item
Total Cooking Time (Min./Lb.)
8 to 12 (180°-185°F)
Power Level
Method
Chicken whole up to 6 lbs.
MED-HIGH (7)
Place chicken, breast-side down, on roasting rack. Microwave until meat near bone is no longer pink and juices run clear, turning over after half the time. Let stand, covered, 5 to 10 minutes.
pieces up to 3 lbs.
6 to 9 Dark meat (180°F-185°F) Light meat (170°F)
HIGH (10)
Arrange chicken, bone-side down, in dish. Microwave until meat near bone is no longer pink and juices run clear, rearranging and turning over after half the time. Let stand, covered, 5 to 10 minutes. Arrange hen(s), breast-side down, in dish. Microwave until meat near bone is no longer pink and juices run clear, turning hens over after half the time and draining juices as necessary. Let stand, covered, 5 to 10 minutes.
Cornish Hen(s) whole up to 5 lbs.
5 to 9 (180°-185°F)
HIGH (10)
Duckling whole up to 6 lbs.
5 to 9 (180°-180°F)
HIGH (10) for first 10 min. of total time, then MEDIUM (5)
Place duckling, breast-side down, on roasting rack. Microwave for 10 min. as directed. Turn duckling over. Microwave at MEDIUM (5) until meat near bone is no longer pink and juices run clear, draining juices 2 or 3 times. Let stand, covered, 5 to 10 minutes.
Turkey whole 8 to 10 lbs.
10 to 17 (180°-185°F)
HIGH (10) for first 10 min. or total time, then MEDIUM (5)
Place turkey, breast-side down, in baking dish. Microwave for 1/4 of total time. Turn turkey over. Microwave for second 1/4 of total time. Turn turkey over again. Microwave for third 1/4 of total time. Turn turkey breast-side up. Microwave until meat near bone is no longer pink and juices run clear. Let stand, covered, 15 to 30 minutes.
pieces up to 3 lbs.
10 to 15 (180°-185°F)
HIGH (10) for first 5 min. of total time, then MEDIUM (5)
Arrange turkey, bone-side up, on roasting rack. Microwave until meat near bone is no longer pink and juices run clear, rearranging 2 times and turning over after half the time. Let stand, covered, 5 to 10 minutes. Place turkey breast, skin-side down, in baking dish. Microwave until meat is no longer pink and juices run clear, turning over after half the time. Let stand, covered, 5 to 10 minutes.
breast up to 6 lbs.
10 to 16 (170°F)
HIGH (10) for first 5 min. of total time, then MEDIUM (5)
13
