Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Text excerpt from page 12 (click to view)
THE GRILL PAN AND HANDLES
The grill pan is supplied with removable handles. 1. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.
1.
Ensure the handles are positively located.
2.
To remove the handles, lift away from the cut out on the grill pan.
2.
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
Protect your hands when removing the grill pan handles. Always remove the grill pan handles during grilling.
To check the progress of the food being grilled, the grill pan should be withdrawn to attend food during cooking. If your model is fitted with telescopic runners in position 3, the grill pan can be withdrawn on the shelf.
HINTS AND TIPS
· ·
Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.
